Today I tried a fun and easy way to make any hot summer day feel a little bit cooler.
3 tablespoons of butter
1 package of Jet-Puffed Marshmallows (about 10 oz.)
6 cups of Kellogg’s Rice Krispies
18 wooden Popsicle sticks
1 1/2 cups of semi sweet chocolate morsels
1 tablespoon of vegetable oil
Multi colored sprinkles (optional)
1- Melt butter and marshmallows in large saucepan over low heat.
2- Remove from heat and stir in the Rice Krispies.
3- Using wax paper press the Rice Krispies into 13 x 9 x 2 inch pan and let cool.
4- Cut into 18 3 x 2 inch bars.
5- Push in sticks at the base of each bar.
6- In a microwave-safe bowl melt the chocolate and oil on high for 1- 1 1/2 minutes (stir every 30 seconds).
7- Dip bars into chocolate and decorate.
8- Let cool until chocolate sets.
Recipe from- RiceKrispies.com/recpies